How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Vegetable Slaw?

You need 14 ingredients. The key ingredients include: 1 small head cabbage (1-1/2 pounds), shredded, 1 cup shredded carrots, 1/2 cup fresh broccoli florets, 1/2 cup fresh cauliflowerets, and more.

Is Low-Fat Vegetable Slaw suitable as salads?

Yes, Low-Fat Vegetable Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Vegetable Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Vegetable Slaw Recipe

Name: Low-Fat Vegetable Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage (1-1/2 pounds), shredded; 1 cup shredded carrots; 1/2 cup fresh broccoli florets; 1/2 cup fresh cauliflowerets; 1/2 cup chopped celery; 1/2 cup cherry tomatoes, halved; 1/2 cup chopped peeled cucumber; 6 tablespoons olive oil; 3 tablespoons cider vinegar; 4-1/2 teaspoons Dijon mustard; 1-1/4 teaspoons garlic powder; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup minced fresh parsley

Low-Fat Vegetable Slaw

Eats Now Editorial Team · 383 kcal · Salads

Low-Fat Vegetable Slaw – a delicious recipe with cabbage, carrots, fresh broccoli florets, fresh cauliflowerets, celery, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Low-Fat Vegetable Slaw

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