How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Vegetable Lasagna?

You need 11 ingredients. The key ingredients include: 1 can Healthy Choice spaghetti sauce, 1 small box lasagna noodles, 1 lb. no-fat cottage cheese, 1/2 c. no-fat Cheddar cheese, and more.

Is Low-Fat Vegetable Lasagna suitable as pasta & noodles?

Yes, Low-Fat Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Vegetable Lasagna Recipe

Name: Low-Fat Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Healthy Choice spaghetti sauce; 1 small box lasagna noodles; 1 lb. no-fat cottage cheese; 1/2 c. no-fat Cheddar cheese; 2 Tbsp. parsley flakes; 1 container Egg Beaters; 1 Tbsp. whole basil; 1 Tbsp. garlic; 1 lb. zucchini; water; 1 pkg. Mozzarella lite

Try this homemade Low-Fat Vegetable Lasagna recipe the whole family will love. Made with sauce, lasagna noodles, cottage cheese and Cheddar cheese. Easy…

This Low-Fat Vegetable Lasagna relies on simple, everyday ingredients such as small box lasagna noodles, no-fat cottage cheese, no-fat cheddar cheese and parsley flakes. It comes together quickly and makes 4 servings, at about 836 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low-Fat Vegetable Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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