How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Vegetable Dip?

You need 6 ingredients. The key ingredients include: 1 c. Kraft Free mayonnaise, 1 c. nonfat plain yogurt, 4 1/2 tsp. minced onion (dried), 1 1/2 tsp. dried parsley, and more.

Is Low-Fat Vegetable Dip suitable as snacks & appetizers?

Yes, Low-Fat Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Vegetable Dip Recipe

Name: Low-Fat Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Kraft Free mayonnaise; 1 c. nonfat plain yogurt; 4 1/2 tsp. minced onion (dried); 1 1/2 tsp. dried parsley; 1/4 tsp. salt; 1/4 tsp. dill weed

Low-Fat Vegetable Dip – a delicious recipe with mayonnaise, nonfat plain yogurt, onion, parsley, salt, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. Kraft Free mayonnaise
1 c. nonfat plain yogurt
4 1/2 tsp. minced onion (dried)
1 1/2 tsp. dried parsley
1/4 tsp. salt
1/4 tsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salsa
Tortilla Chip Dip
Appetizer Tortillas
Dipped Candies

Low-Fat Vegetable Dip

How did you like this recipe?

Frequently Asked Questions