Try this homemade Low-Fat Vegetable Dip recipe the whole family will love. Made with mayonnaise, nonfat plain yogurt, onion and parsley. Easy step-by-st…
This Low-Fat Vegetable Dip relies on simple, everyday ingredients such as kraft free mayonnaise, nonfat plain yogurt, minced onion (dried) and dried parsley. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026