How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Vegan Garlic Aioli?

You need 5 ingredients. The key ingredients include: 10 ounces silken tofu, 1 garlic clove, 2 teaspoons horseradish, 1/2 teaspoon salt, and more.

Is Low-Fat Vegan Garlic Aioli suitable as vegetarian?

Yes, Low-Fat Vegan Garlic Aioli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Fat Vegan Garlic Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Vegan Garlic Aioli Recipe

Name: Low-Fat Vegan Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces silken tofu; 1 garlic clove; 2 teaspoons horseradish; 1/2 teaspoon salt; 1 tablespoon olive oil

Low-Fat Vegan Garlic Aioli – a delicious recipe with silken, garlic, horseradish, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces silken tofu
1 garlic clove
2 teaspoons horseradish
1/2 teaspoon salt
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Vegetarian

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Low-Fat Vegan Garlic Aioli

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