How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Vegan Cupcakes?

You need 11 ingredients. The key ingredients include: ½ cup vanilla soy yogurt, ⅔ cup soymilk, ¼ cup unsweetened applesauce, 3 tablespoons canola oil, and more.

Is Low-Fat Vegan Cupcakes suitable as baking & desserts?

Yes, Low-Fat Vegan Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Vegan Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Vegan Cupcakes Recipe

Name: Low-Fat Vegan Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vanilla soy yogurt; ⅔ cup soymilk; ¼ cup unsweetened applesauce; 3 tablespoons canola oil; ¾ cup granulated sugar; 1 ½ teaspoons vanilla extract; 1 ¼ cups flour; 2 tablespoons cornstarch; ¾ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt

Low-Fat Vegan Cupcakes

Eats Now Editorial Team · 535 kcal · Baking & Desserts

Low-Fat Vegan Cupcakes – a delicious recipe with vanilla soy yogurt, soymilk, unsweetened applesauce, canola oil, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Vegan Cupcakes

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