Low Fat Veal, Bacon And Mushrooms In Red Wine

Name: Low Fat Veal, Bacon And Mushrooms In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces veal steak; 1/2 red onion; 2 slices rindless bacon; 1/2 teaspoon paprika; 1 teaspoon oregano; 1/2 teaspoon pepper; 8 ounces mushrooms; 1 tablespoon cornflour; 1/2 cup red wine; 1/2 teaspoon parsley; cooking spray; parchment paper

Servings: persons

12 ounces veal steak
1/2 red onion
2 slices rindless bacon
1/2 teaspoon paprika
1 teaspoon oregano
1/2 teaspoon pepper
8 ounces mushrooms
1 tablespoon cornflour
1/2 cup red wine
1/2 teaspoon parsley
cooking spray
parchment paper

1
Preheat oven 200C/400F; DEFINATELY cook bacon this way for ease! I used rindless bacon on lined tray with parchement paper/baking paper; http://www.recipezaar.com/208501.
2
Lightly spray fry pan and saute finely diced red onions for 5 minutes; ADD diced mushrooms until cooked; PLACE in oven casserole dish.
3
Pound veal steaks thin and lightly saute them in frypan.
4
NOTE: I cut veal steaks into three pieces for ease; also cooked for 1 minute each side.
5
ADD to casserole dish.
6
In bowl, mix cornflour and a couple of drop of water to form paste; ADD crumbled bacon, wine and spices.
7
Place over veal mixture in casserole dish.
8
COVER and cook in oven for about 40 minutes.
9
Sprinkle with parsley before serving.
10
ENJOY!

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces veal steak, 1/2 red onion, 2 slices rindless bacon, 1/2 teaspoon paprika, and more.

Yes, Low Fat Veal, Bacon And Mushrooms In Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!