Low Fat Veal, Bacon And Mushrooms In Red Wine – a delicious recipe with veal steak, red onion, bacon, paprika, oregano, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven 200C/400F; DEFINATELY cook bacon this way for ease! I used rindless bacon on lined tray with parchement paper/baking paper; http://www.recipezaar.com/208501.
2
Lightly spray fry pan and saute finely diced red onions for 5 minutes; ADD diced mushrooms until cooked; PLACE in oven casserole dish.
3
Pound veal steaks thin and lightly saute them in frypan.
4
NOTE: I cut veal steaks into three pieces for ease; also cooked for 1 minute each side.
5
ADD to casserole dish.
6
In bowl, mix cornflour and a couple of drop of water to form paste; ADD crumbled bacon, wine and spices.
7
Place over veal mixture in casserole dish.
8
COVER and cook in oven for about 40 minutes.
9
Sprinkle with parsley before serving.
10
ENJOY!
348
kcal
Calories
22
g
Fat
7
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 12 ounces veal steak, 1/2 red onion, 2 slices rindless bacon, 1/2 teaspoon paprika, and more.
Yes, Low Fat Veal, Bacon And Mushrooms In Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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