How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Vanilla Custard Sauce?

You need 5 ingredients. The key ingredients include: 2 cups low-fat (1%) milk, 1 3-inch piece vanilla bean, split lengthwise, 1/4 cup sugar, 2 teaspoons cornstarch, and more.

Is Low-Fat Vanilla Custard Sauce suitable as baking & desserts?

Yes, Low-Fat Vanilla Custard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Vanilla Custard Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Vanilla Custard Sauce Recipe

Name: Low-Fat Vanilla Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low-fat (1%) milk; 1 3-inch piece vanilla bean, split lengthwise; 1/4 cup sugar; 2 teaspoons cornstarch; 1 large egg

Low-Fat Vanilla Custard Sauce – a delicious recipe with low-fat, vanilla bean, sugar, cornstarch, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups low-fat (1%) milk
1 3-inch piece vanilla bean, split lengthwise
1/4 cup sugar
2 teaspoons cornstarch
1 large egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Vanilla Custard Sauce

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