Bake this irresistible Roasted Brussels Sprouts with Crispy Pancetta at home. Made with Brussels sprouts, olive oil, Drizzle of balsamic vinegar and Kos…
This Roasted Brussels Sprouts with Crispy Pancetta relies on simple, everyday ingredients such as olive oil, drizzle of balsamic vinegar, thick-cut pancetta, cubed and goat cheese, crumbled. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Brussels Sprouts with Crispy Pancetta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026