Roasted Brussels Sprouts with Crispy Pancetta

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Place the Brussels sprouts on a baking sheet, drizzle with the olive oil and balsamic vinegar, and sprinkle with salt and pepper.

3. 3

   Roast until tender on the inside and golden on the outside, 15 minutes.

4. 4

   Add the pancetta to a saute pan over medium heat.

5. 5

   Cook until crisp and golden, 6 to 7 minutes.

6. 6

   Transfer the roasted Brussels sprouts to a serving platter and garnish with fried pancetta and crumbled goat cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.