Low Fat Turkey Quesadillas Recipe

Name: Low Fat Turkey Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 flour tortillas; 1 medium onion, chopped; 2 tsp. oil; 1 pepper, chopped; 1 1/4 lb. ground turkey; 1/4 tsp. salt; 1/2 c. tomato sauce; 1 jalapeno pepper, chopped; 1 tsp. ground cumin; 1 tsp. chili powder; 1 tsp. oregano; 2 Tbsp. parsley; 3/4 tsp. cilantro; 1/2 c. grated Monterey Jack cheese; 1 c. salsa

Servings: persons

6 flour tortillas
1 medium onion, chopped
2 tsp. oil
1 pepper, chopped
1 1/4 lb. ground turkey
1/4 tsp. salt
1/2 c. tomato sauce
1 jalapeno pepper, chopped
1 tsp. ground cumin
1 tsp. chili powder
1 tsp. oregano
2 Tbsp. parsley
3/4 tsp. cilantro
1/2 c. grated Monterey Jack cheese
1 c. salsa

1
Wrap tortillas in foil and warm at 350u00b0.
2
Heat oil in pan. Add onion and pepper for 5 minutes.
3
Add turkey and brown, then all the seasonings, jalapeno and tomato sauce.
4
Heat through at 450u00b0.
5
Place tortilla on cookie sheet.
6
Top with turkey and cheese.
7
Bake 8 to 10 minutes.
8
Serve with salsa.

969

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 flour tortillas, 1 medium onion, chopped, 2 tsp. oil, 1 pepper, chopped, and more.

Yes, Low Fat Turkey Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Turkey Quesadillas

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