How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Turkey Chalupa?

You need 14 ingredients. The key ingredients include: 16 ounces honeysuckle ground turkey breast (1 package or Turkey Breast Strips, cut into small cubes), 1 teaspoon ground cumin, 1 teaspoon chili powder, 1 teaspoon dried oregano, and more.

Is Low-Fat Turkey Chalupa suitable as meat & poultry?

Yes, Low-Fat Turkey Chalupa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Turkey Chalupa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Turkey Chalupa Recipe

Name: Low-Fat Turkey Chalupa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces honeysuckle ground turkey breast (1 package or Turkey Breast Strips, cut into small cubes); 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 4 ounces chopped green chilies; 15 ounces black beans; 1/2 cup salsa, plus some; salt; baked tortilla; shredded non-fat cheese; chopped tomato; shredded lettuce; taco sauce

Low-Fat Turkey Chalupa

Eats Now Editorial Team · 342 kcal · Meat & Poultry

Low-Fat Turkey Chalupa – a delicious recipe with turkey, ground cumin, chili powder, oregano, garlic powder, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low-Fat Turkey Chalupa

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