How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Tuna Salad With Edamame And Tomato?

You need 10 ingredients. The key ingredients include: 1/2 cup shelled edamame, 2 (5.3 ounce) cans tuna in water, drained, 1/4 cup plain nonfat Greek yogurt, 1/4 cup chopped cherry tomatoes, and more.

Is Low-Fat Tuna Salad With Edamame And Tomato suitable as seafood?

Yes, Low-Fat Tuna Salad With Edamame And Tomato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Tuna Salad With Edamame And Tomato?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Tuna Salad With Edamame And Tomato Recipe

Name: Low-Fat Tuna Salad With Edamame And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shelled edamame; 2 (5.3 ounce) cans tuna in water, drained; 1/4 cup plain nonfat Greek yogurt; 1/4 cup chopped cherry tomatoes; 1/4 cup chopped onion; 1/4 cup sliced almonds; 2 tablespoons Dijon mustard; 1 tablespoon soy sauce; 1 tablespoon lemon juice; salt and ground black pepper to taste

Low-Fat Tuna Salad With Edamame And Tomato

Eats Now Editorial Team · 141 kcal · Seafood

Low-Fat Tuna Salad With Edamame And Tomato – a delicious recipe with shelled edamame, water, yogurt, cherry tomatoes, onion, almonds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low-Fat Tuna Salad With Edamame And Tomato

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