How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Tuna Salad Spread?

You need 3 ingredients. The key ingredients include: 1 can tuna or 1 can salmon, 2 tablespoons Dijon mustard (or more if you like), ground pepper, for taste.

Is Low-Fat Tuna Salad Spread suitable as seafood?

Yes, Low-Fat Tuna Salad Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Tuna Salad Spread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Tuna Salad Spread Recipe

Name: Low-Fat Tuna Salad Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna or 1 can salmon; 2 tablespoons Dijon mustard (or more if you like); ground pepper, for taste

Low-Fat Tuna Salad Spread – a delicious recipe with tuna, mustard, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna or 1 can salmon
2 tablespoons Dijon mustard (or more if you like)
ground pepper, for taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Seafood

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Low-Fat Tuna Salad Spread

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