Low Fat Tuna Noodle Casserole Recipe

Name: Low Fat Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups egg noodles (use no-yolk noodles if you want); 1 tablespoon margarine, divided; 1/2 cup celery; 1/4 cup chopped yellow onion; 1 cup low fat cottage cheese; 1/4 cup low-fat mayonnaise; 1 (6 1/2 ounce) can tuna in water, drained; 1 tablespoon Worcestershire sauce; 6 soda crackers, coarsely crumbled; salt and pepper

Servings: persons

2 cups egg noodles (use no-yolk noodles if you want)
1 tablespoon margarine, divided
1/2 cup celery
1/4 cup chopped yellow onion
1 cup low fat cottage cheese
1/4 cup low-fat mayonnaise
1 (6 1/2 ounce) can tuna in water, drained
1 tablespoon Worcestershire sauce
6 soda crackers, coarsely crumbled
salt and pepper

1
Preheat oven to 425u00b0F degrees.
2
Cook noodles, drain and set aside.
3
While the noodles are cooking in a skillet melt half the margarine over medium heat saute the onions and celery until tender about 7 minutes; set aside.
4
In a bowl combine; cottage cheese and mayonnaise.
5
Stir in noodles and celery, onions, tuna, and Worcestershire sauce.
6
Salt and pepper to your taste.
7
Put noodle mixture in a 1 1/4-quart casserole dish.
8
Sprinkle with crumbs and dot with remaining margarine.
9
Bake until it turns golden brown (about 25 minutes).
10
Serve immediately.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups egg noodles (use no-yolk noodles if you want), 1 tablespoon margarine, divided, 1/2 cup celery, 1/4 cup chopped yellow onion, and more.

Yes, Low Fat Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Tuna Noodle Casserole

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