How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Tofu Burgers?

You need 6 ingredients. The key ingredients include: 1 lb. 1% fat tofu (firm mori-nu lite), 1 1/2 c. rolled oats, 2 Tbsp. ketchup, 1 Tbsp. Dijon mustard, and more.

Is Low-Fat Tofu Burgers suitable as vegetarian?

Yes, Low-Fat Tofu Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Fat Tofu Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Tofu Burgers Recipe

Name: Low-Fat Tofu Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. 1% fat tofu (firm mori-nu lite); 1 1/2 c. rolled oats; 2 Tbsp. ketchup; 1 Tbsp. Dijon mustard; 1 Tbsp. low sodium soy sauce; 1 Tbsp. Worcestershire sauce

Low-Fat Tofu Burgers – a delicious recipe with rolled oats, ketchup, mustard, soy sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. 1% fat tofu (firm mori-nu lite)
1 1/2 c. rolled oats
2 Tbsp. ketchup
1 Tbsp. Dijon mustard
1 Tbsp. low sodium soy sauce
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Vegetarian

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Low-Fat Tofu Burgers

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