Low Fat Sweet Potato Zucchini Muffins Recipe

Name: Low Fat Sweet Potato Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Grated Fresh Zucchini; 1 cup Sweet Potato, Baked And Scooped Out Of Skin; 1/2 cups Brown Sugar, Not Packed; 1/4 cups Sugar; 1/2 cups Applesauce; 1 Tablespoon Oil; 1 Tablespoon Butter, Softened; 2 Eggs; 1 teaspoon Vanilla; 1 cup Whole Wheat Flour; 1/2 cups Buttermilk; 1/2 cups All-purpose Flour; 1/2 cups Oatmeal; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Nutmeg; 1/3 cups Dried Cranberries

Servings: persons

1 cup Grated Fresh Zucchini
1 cup Sweet Potato, Baked And Scooped Out Of Skin
1/2 cups Brown Sugar, Not Packed
1/4 cups Sugar
1/2 cups Applesauce
1 Tablespoon Oil
1 Tablespoon Butter, Softened
2 Eggs
1 teaspoon Vanilla
1 cup Whole Wheat Flour
1/2 cups Buttermilk
1/2 cups All-purpose Flour
1/2 cups Oatmeal
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/4 teaspoons Ground Cloves
1/4 teaspoons Nutmeg
1/3 cups Dried Cranberries

1
Grate the zucchini with a box grater, put the zucchini and cooked sweet potato mixture into a large bowl. Add the sugars, applesauce, oil, butter, eggs and vanilla until mixed well.
2
Slowly add 1/3 of the whole wheat flour and mix until combined. Add more flour and when mixture is too dry, start adding buttermilk to help incorporate the flour. Continue this while adding the rest of the whole wheat flour, all-purpose flour and the oatmeal. Add the baking powder and soda, the cinnamon, cloves, and nutmeg. Continue to mix while slowly adding cranberries.
3
Spray muffin pans with cooking spray and fill muffin tins 2/3 full. Bake at 350u00b0F for 18 minutes or until a toothpick inserted comes out clean. Allow to cool for 5 minutes before removing from pan. Enjoy!

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup Grated Fresh Zucchini, 1 cup Sweet Potato, Baked And Scooped Out Of Skin, 1/2 cups Brown Sugar, Not Packed, 1/4 cups Sugar, and more.

Yes, Low Fat Sweet Potato Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Sweet Potato Zucchini Muffins

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