Apple Crumb Pie Recipe

Name: Apple Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Honey Maid honey graham pie crust; 1 egg white, slightly beaten; 1 (21 oz.) can apple pie filling; 1/2 c. all-purpose flour; 1/4 c. sugar; 1 1/2 tsp. ground cinnamon; 1/4 c. Fleischmann's margarine; 3/4 c. Planters pecans, chopped; apple slices for garnish; confectioners sugar

Servings: persons

1 Honey Maid honey graham pie crust
1 egg white, slightly beaten
1 (21 oz.) can apple pie filling
1/2 c. all-purpose flour
1/4 c. sugar
1 1/2 tsp. ground cinnamon
1/4 c. Fleischmann's margarine
3/4 c. Planters pecans, chopped
apple slices for garnish
confectioners sugar

1
Brush pie crust with egg whites.
2
Bake at 375u00b0 for 5 minutes; set aside.
3
Spoon pie filling into pie crust.
4
In small bowl combine flour, sugar and cinnamon.
5
Cut in margarine until mixture is crumbly.
6
Stir in pecans.
7
Sprinkle over pie filling.
8
Bake at 375u00b0 for 25 to 30 minutes or until topping is golden brown.
9
Cool slightly on wire rack.
10
Serve warm sprinkled with confectioners sugar as desired.
11
Garnish with apple slices.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Honey Maid honey graham pie crust, 1 egg white, slightly beaten, 1 (21 oz.) can apple pie filling, 1/2 c. all-purpose flour, and more.

Yes, Apple Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumb Pie

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