Low Fat Sugarless Blueberry Squares – a delicious recipe with white flour, baking powder, salt, concentrate, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven 350 degrees.
2
Mix the flour, baking powder, and salt. In a separate container mix the fruit concentrate, milk and extract until blended well. Pour the liquid ingredients into flour mixture and mix until smooth. Don't overbeat.
3
Place a 9 inch square baking pan in oven with the teaspoon of margarine until melted. Swirl the pan around until it coats pan.
4
Pour batter into pan and sprinkle evenly with blueberries.
5
Bake for about 30 to 40 minutes, or until golden brown.
6
Mix the jam with the water. Heat until melted. Brush the top with the glaze when it comes out of the oven.
7
Cut into 9 squares and serve warm.
8
***Fruit concentrate is a available at health food stores.
9
***Can also use cranberries, strawberries, or sliced peaches.
225
kcal
Calories
3
g
Fat
45
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup white flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, 1/4 teaspoon fruit, concentrate, and more.
Yes, Low Fat Sugarless Blueberry Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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