Ohana Bread Pudding With Bananas Foster Sauce

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   I am not sure of the directions, the post on Disney's All Ears Website was taken down (they replaced it with cheesecake)and I only wrote down the ingredients for shopping. But if anyone knows them please post them!

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   Here they are:

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   TO MAKE THE BREAD PUDDING:

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   Preheat oven to 350 degrees F. Grease large baking dish with butter.

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   In large bowl, whisk eggs, milk, salt, sugar, cinnamon, and nutmeg.

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   Cut bread in 1/2-inch cubes. Add bread, pineapple, coconut, and raisins (if desired) to egg-and-milk mixture. Add bread custard mixture to the greased baking dish.

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   Bake 1 hour and 10 minutes. Remove from oven. Let stand 5 minutes.

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   MEANWHILE, MAKE THE BANANA FOSTERS SAUCE:

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   In a saucepan, combine dark brown sugar, corn syrup, butter, and half of the heavy cream. Using high heat; bring to a rolling boil. Allow mixture to boil 10 minutes.

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    Add remaining heavy cream. Let it boil additional minute.

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    Now add the rum and vanilla extract. Carefully flambe pan using a long stemmed lighter. Let boil until the flame goes out. Reduce to a simmer and stir with a high heat spatula.

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    Peel and slice bananas; add them to the caramel sauce. Remove the caramel from the heat and set aside.

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    TO SERVE:

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    Place scoop of ice cream on top of each portion of bread pudding. Top with bananas Foster sauce.

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    Recipe note:

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    Make the sauce as bread pudding is baking to have both hot and ready to serve at the same time.

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    From: Disney's Polynesian Resort.

* Per serving · 4 servings · Values may vary.