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I am not sure of the directions, the post on Disney's All Ears Website was taken down (they replaced it with cheesecake)and I only wrote down the ingredients for shopping. But if anyone knows them please post them!
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Here they are:
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TO MAKE THE BREAD PUDDING:
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Preheat oven to 350 degrees F. Grease large baking dish with butter.
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In large bowl, whisk eggs, milk, salt, sugar, cinnamon, and nutmeg.
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Cut bread in 1/2-inch cubes. Add bread, pineapple, coconut, and raisins (if desired) to egg-and-milk mixture. Add bread custard mixture to the greased baking dish.
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Bake 1 hour and 10 minutes. Remove from oven. Let stand 5 minutes.
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MEANWHILE, MAKE THE BANANA FOSTERS SAUCE:
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In a saucepan, combine dark brown sugar, corn syrup, butter, and half of the heavy cream. Using high heat; bring to a rolling boil. Allow mixture to boil 10 minutes.
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Add remaining heavy cream. Let it boil additional minute.
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Now add the rum and vanilla extract. Carefully flambe pan using a long stemmed lighter. Let boil until the flame goes out. Reduce to a simmer and stir with a high heat spatula.
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Peel and slice bananas; add them to the caramel sauce. Remove the caramel from the heat and set aside.
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TO SERVE:
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Place scoop of ice cream on top of each portion of bread pudding. Top with bananas Foster sauce.
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Recipe note:
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Make the sauce as bread pudding is baking to have both hot and ready to serve at the same time.
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From: Disney's Polynesian Resort.
