How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Stuffed Potatoes?

You need 10 ingredients. The key ingredients include: 4 medium russet potatoes, 1 cup fat-free cottage cheese, 1/2 cup shredded reduced-fat cheddar cheese, 3 tablespoons fat-free plain yogurt, and more.

Is Low-Fat Stuffed Potatoes suitable as general?

Yes, Low-Fat Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Stuffed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Stuffed Potatoes Recipe

Name: Low-Fat Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium russet potatoes; 1 cup fat-free cottage cheese; 1/2 cup shredded reduced-fat cheddar cheese; 3 tablespoons fat-free plain yogurt; 2 tablespoons snipped fresh dill or 2 teaspoons dill weed; 1 tablespoon reduced-fat mayonnaise; 1 tablespoon prepared mustard; 1 tablespoon minced chives; Pepper and cayenne pepper to taste; Paprika

Low-Fat Stuffed Potatoes

Eats Now Editorial Team · 267 kcal · General

Low-Fat Stuffed Potatoes – a delicious recipe with russet potatoes, cottage cheese, cheddar cheese, yogurt, dill, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Low-Fat Stuffed Potatoes

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