How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Stuffed Potatoes?

You need 9 ingredients. The key ingredients include: 2 large potatoes, 1/4 c. fat-free sour cream, 2 Tbsp. snipped chives, 1 Tbsp. skim milk, and more.

Is Low-Fat Stuffed Potatoes suitable as general?

Yes, Low-Fat Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Stuffed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Stuffed Potatoes Recipe

Name: Low-Fat Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes; 1/4 c. fat-free sour cream; 2 Tbsp. snipped chives; 1 Tbsp. skim milk; 1 tsp. salt; 1/8 tsp. garlic powder; dash of pepper; 2 Tbsp. grated Cheddar fat-free cheese; paprika

Low-Fat Stuffed Potatoes – a delicious recipe with potatoes, sour cream, chives, milk, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large potatoes
1/4 c. fat-free sour cream
2 Tbsp. snipped chives
1 Tbsp. skim milk
1 tsp. salt
1/8 tsp. garlic powder
dash of pepper
2 Tbsp. grated Cheddar fat-free cheese
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

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Low-Fat Stuffed Potatoes

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