Low-Fat Strawberry Yogurt Pie

1. 1

   In blender, puree enough strawberries to equal 3/4 cup. Reserve remaining berries for garnish.

2. 2

   In medium saucepan, mix unflavored gelatin with 1/4 cup sugar.

3. 3

   Blend in egg yolks, beaten with milk.

4. 4

   Let stand 1 minute.

5. 5

   Stir over low heat until gelatin is completely dissolved (about 5 minutes).

6. 6

   With wire whisk or rotary beater, blend in pureed strawberries, yogurt, lemon juice and food coloring.

7. 7

   Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.