How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut pound cake?

You need 7 ingredients. The key ingredients include: 225 g unsalted butter, 2 cups sugar, 1 teaspoon vanilla essence, 6 eggs, and more.

Is Coconut pound cake suitable as baking & desserts?

Yes, Coconut pound cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut pound cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut pound cake Recipe

Name: Coconut pound cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g unsalted butter; 2 cups sugar; 1 teaspoon vanilla essence; 6 eggs; 2 cups all-purpose flour; 1 teaspoon salt; 8 ounces flaked coconut

Coconut pound cake – a delicious recipe with unsalted butter, sugar, vanilla essence, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

225 g unsalted butter
2 cups sugar
1 teaspoon vanilla essence
6 eggs
2 cups all-purpose flour
1 teaspoon salt
8 ounces flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1227 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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