Low Fat Strawberry Banana Mousse

1. 1

   Place the strawberries, bananas and sugar into a food processor.

2. 2

   Pulse on low until mixture is pureed.

3. 3

   Pour into a chilled mixing bowl (preferably a metal one).

4. 4

   Add Greek yogurt and whip using a whisk until yogurt is fully incorporated.

5. 5

   Using a spatula, fold in the whipped topping (fold, dont stir) until completely mixed in.

6. 6

   Pour mixture into 5 ramekins.

7. 7

   Place on a cookie sheet and freeze for 4 hours, or until set.

8. 8

   Remove from freezer and chill in the refrigerator for another hour, or until defrosted.

9. 9

   Serve immediately!

10. 10

    Recipe adapted from Cooking Light.

* Per serving · 4 servings · Values may vary.

No additional tips available.