Low-Fat Strawberry Angel Food Cake Roll

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   ["Line a 15x10x1"" baking pan with waxed paper.", "Prepare cake according to pkg. directions.", "Pour batter into prepared pan.", "Bake at 350u00b0 for 15-20 minutes or until cake springs back when lightly touched.", "Cool for 5 minutes.", "Turn cake onto a lint-free kitchen towel dusted with powdered sugar.", "Gently peel off waxed paper.", "Roll up jelly-roll style in the towel, starting with a short end.", "Cool on a wire rack.", "In a bowl, whisk yogurt, pudding mix and food coloring, fold in whipped topping.", "Unroll cake, spread filling evenly over cake to within 1/2"" of edges.", "Roll up.", "Wrap and freeze.", "*Remove 30 minutes before slicing.", "Plate with additional whipped topping and sliced fresh strawberries."]

* Per serving · 4 servings · Values may vary.

No additional tips available.