Baked Rice Pudding

1. 1

   Put rice, raisins and salt in saucepan; cover with water. Cook until rice is tender and raisins are plump, stirring often. Add more water if needed.

2. 2

   Mix the eggs, sugar, vanilla, nutmeg and milk together; blend well.

3. 3

   Add to the rice mixture.

4. 4

   Mixture must be rather on the thick, soupy side, as it will thicken while it is baking and still more after it is removed.

5. 5

   Pour into a greased baking dish.

6. 6

   Bake at 350u00b0 to 375u00b0 for about 20 minutes, until it starts to bubble around the edges.

7. 7

   The center will be very soft yet.

8. 8

   Remove from oven; let set.

* Per serving · 4 servings · Values may vary.

No additional tips available.