Peanut Butter-Chocolate Chip Skillet Cookie Recipe

Name: Peanut Butter-Chocolate Chip Skillet Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) butter; 1/2 cup white sugar; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 2 eggs; 1 cup all-purpose flour; 1/3 cup unsweetened (or dark chocolate) cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup mini peanut butter cups or peanut butter chips; Top with: additional peanut butter cups, chocolate syrup, melted peanut butter, and vanilla ice cream

Servings: persons

1/2 cup (1 stick) butter
1/2 cup white sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
2 eggs
1 cup all-purpose flour
1/3 cup unsweetened (or dark chocolate) cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup mini peanut butter cups or peanut butter chips
Top with: additional peanut butter cups, chocolate syrup, melted peanut butter, and vanilla ice cream

1
Preheat the oven to 350 degrees. Melt butter in an 8-inch cast iron skillet over medium-low heat. Stir in sugars and vanilla. Remove from heat and allow pan to cool about 5 minutes.
2
Carefully whisk eggs into the sugar mixture.
3
In a small bowl, combine the flour, cocoa powder, baking soda, and salt. Add the dry mixture to the skillet until just combined. Fold in peanut butter cups or chips.
4
Bake for 15-18 minutes, or until beginning to turn golden on top and around the edges but still soft in the center. Don't overbake. Remove from the oven and let cool for 5 minutes.
5
Sprinkle with extra peanut butter cups and drizzle with chocolate syrup and melted peanut butter. Top with scoops of vanilla ice cream and serve immediately.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, 1/2 cup white sugar, 1/2 cup brown sugar, 1 teaspoon vanilla extract, and more.

Yes, Peanut Butter-Chocolate Chip Skillet Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter-Chocolate Chip Skillet Cookie

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