How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado, Egg and Tofu Dip?

You need 9 ingredients. The key ingredients include: 3 tablespoons cider vinegar, 3 tablespoons cold water, 4 ounces tofu, 1 medium ripe avocado, pitted and peeled, and more.

Is Avocado, Egg and Tofu Dip suitable as vegetarian?

Yes, Avocado, Egg and Tofu Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Avocado, Egg and Tofu Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado, Egg and Tofu Dip Recipe

Name: Avocado, Egg and Tofu Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cider vinegar; 3 tablespoons cold water; 4 ounces tofu; 1 medium ripe avocado, pitted and peeled; 2 hard-boiled eggs (coarsely grated or finely chopped); ½ teaspoon Dijon mustard; ½ teaspoon prepared horseradish; ½ cup red onion, finely minced; salt and pepper, to taste

Avocado, Egg and Tofu Dip – a delicious recipe with cider vinegar, cold water, tofu, avocado, eggs, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons cider vinegar
3 tablespoons cold water
4 ounces tofu
1 medium ripe avocado, pitted and peeled
2 hard-boiled eggs (coarsely grated or finely chopped)
½ teaspoon Dijon mustard
½ teaspoon prepared horseradish
½ cup red onion, finely minced
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Vegetarian

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