How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Spinach Feta Frittata?

You need 11 ingredients. The key ingredients include: 1 1/2 cups cholesterol-free egg substitute, 1/3 cup fat-free evaporated milk, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1/2 cup fine chopped green onion, and more.

Is Low Fat Spinach Feta Frittata suitable as breakfast?

Yes, Low Fat Spinach Feta Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low Fat Spinach Feta Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Spinach Feta Frittata Recipe

Name: Low Fat Spinach Feta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cholesterol-free egg substitute; 1/3 cup fat-free evaporated milk; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1/2 cup fine chopped green onion; 1 1/2 teaspoons dried oregano or 1 1/2 teaspoons basil leaves; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 cups cooked spaghetti (4 oz); 4 ounces crumbled feta cheese with dried basil and tomato or 4 ounces plain feta cheese; nonstick cooking spray; diced red pepper (optional)

Low Fat Spinach Feta Frittata

Eats Now Editorial Team · 278 kcal · Breakfast

Low Fat Spinach Feta Frittata – a delicious recipe with cholesterol-free egg substitute, milk, green onion, oregano, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Low Fat Spinach Feta Frittata

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