How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allison's Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (12 ounce) can artichoke hearts, chopped, 1 (8 ounce) package cream cheese, cubed, 16 ounces cheddar cheese, grated, 16 ounces sour cream, and more.

Is Allison's Artichoke Dip suitable as vegetarian?

Yes, Allison's Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Allison's Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Allison's Artichoke Dip Recipe

Name: Allison's Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can artichoke hearts, chopped; 1 (8 ounce) package cream cheese, cubed; 16 ounces cheddar cheese, grated; 16 ounces sour cream; ¼ cup onion, minced; ½ cup butter; 1 loaf Hawaiian bread or 1 loaf other round loaf bread

Allison's Artichoke Dip – a delicious recipe with cream cheese, cheddar cheese, sour cream, onion, butter, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 ounce) can artichoke hearts, chopped
1 (8 ounce) package cream cheese, cubed
16 ounces cheddar cheese, grated
16 ounces sour cream
¼ cup onion, minced
½ cup butter
1 loaf Hawaiian bread or 1 loaf other round loaf bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
970 kcal
Category
Vegetarian

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