How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Spiced Pumpkin Fudge?

You need 5 ingredients. The key ingredients include: 1 (405 g) can fat-free sweetened condensed milk, 200 g fat free cream cheese, 200 g pumpkin puree, 1 1 tablespoon mixed spice (whatever you want!) or 1 tablespoon ginger (whatever you want!), and more.

Is Low-Fat Spiced Pumpkin Fudge suitable as baking & desserts?

Yes, Low-Fat Spiced Pumpkin Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Spiced Pumpkin Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Spiced Pumpkin Fudge Recipe

Name: Low-Fat Spiced Pumpkin Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (405 g) can fat-free sweetened condensed milk; 200 g fat free cream cheese; 200 g pumpkin puree; 1 1 tablespoon mixed spice (whatever you want!) or 1 tablespoon ginger (whatever you want!); 1 teaspoon vanilla extract

Low-Fat Spiced Pumpkin Fudge – a delicious recipe with condensed milk, cream cheese, pumpkin puree, mixed spice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (405 g) can fat-free sweetened condensed milk
200 g fat free cream cheese
200 g pumpkin puree
1 1 tablespoon mixed spice (whatever you want!) or 1 tablespoon ginger (whatever you want!)
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Spiced Pumpkin Fudge

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