Low Fat Spaghetti Pie Recipe

Name: Low Fat Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups spaghetti cooked; 1 tablespoon olive oil; 1 cup Parmesan cheese; 1/2 cup egg beaters; 1 cup low fat cottage cheese; 2 cups spaghetti sauce homemade or commercial; 1 pound ground turkey cooked and drained, optional; 1/2 cup shredded cheese; 1 bell pepper /chopped; 1 onion /chopped; 2 cups mushrooms /chopped

Servings: persons

3 cups spaghetti cooked
1 tablespoon olive oil
1 cup Parmesan cheese
1/2 cup egg beaters
1 cup low fat cottage cheese
2 cups spaghetti sauce homemade or commercial
1 pound ground turkey cooked and drained, optional
1/2 cup shredded cheese
1 bell pepper /chopped
1 onion /chopped
2 cups mushrooms /chopped

1
Combine spaghetti, oil, Parmesan and eggs.
2
Press into 10 inch pie plate to make a crust.
3
Top crust with cottage cheese.
4
Sweat onions/bell peppers/mushrooms and add to sauce.
5
Cook turkey and add to sauce.
6
Put sauce over cottage cheese.
7
Cook for 25 minutes at 350 degrees.
8
Cover with shredded cheese and cook for another 5 minutes.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups spaghetti cooked, 1 tablespoon olive oil, 1 cup Parmesan cheese, 1/2 cup egg beaters, and more.

Yes, Low Fat Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Spaghetti Pie

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