How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Soy Banana Bread?

You need 8 ingredients. The key ingredients include: 1 cup soy flour, 1/2 cup whole wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Is Low Fat Soy Banana Bread suitable as baking & desserts?

Yes, Low Fat Soy Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Soy Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Soy Banana Bread Recipe

Name: Low Fat Soy Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy flour; 1/2 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/3 cup Splenda granular; 2 tablespoons applesauce; 1 large egg; 4 medium ripe bananas (mashed)

Low Fat Soy Banana Bread – a delicious recipe with soy flour, whole wheat flour, baking powder, baking soda, Splenda, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup soy flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/3 cup Splenda granular
2 tablespoons applesauce
1 large egg
4 medium ripe bananas (mashed)

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Quick Info

Servings
4 servings
Calories
272 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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