How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Sour Cream Bread?

You need 6 ingredients. The key ingredients include: 1 pkg. yeast, 3 c. bread flour, 1 tsp. salt, 2 Tbsp. brown sugar, and more.

Is Low-Fat Sour Cream Bread suitable as general?

Yes, Low-Fat Sour Cream Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Sour Cream Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Sour Cream Bread Recipe

Name: Low-Fat Sour Cream Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 3 c. bread flour; 1 tsp. salt; 2 Tbsp. brown sugar; 1 c. fat free sour cream; 1/3 c. warm water

Low-Fat Sour Cream Bread – a delicious recipe with yeast, bread flour, salt, brown sugar, sour cream, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
3 c. bread flour
1 tsp. salt
2 Tbsp. brown sugar
1 c. fat free sour cream
1/3 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
794 kcal
Category
General

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Low-Fat Sour Cream Bread

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