How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Soup?

You need 18 ingredients. The key ingredients include: 5 carrots, 1/2 head cabbage, 2 stalks broccoli, 1 can Ro-Tel tomatoes, and more.

Is Low-Fat Soup suitable as soups & stews?

Yes, Low-Fat Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Soup Recipe

Name: Low-Fat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 carrots; 1/2 head cabbage; 2 stalks broccoli; 1 can Ro-Tel tomatoes; 8 oz. fresh green beans; 8 oz. bean sprouts; 1 can corn; 1 can peas; 1 medium onion or bunch green onions; 1 can beef broth; 1 tsp. red pepper; 1 Tbsp. black pepper; 1 Tbsp. seasoned salt; 1 bunch parsley; 3 yellow squash; 1/2 bunch celery; 1 bunch bok choy; 3 potatoes

Low-Fat Soup – a delicious recipe with carrots, cabbage, stalks broccoli, Ro-Tel tomatoes, fresh green beans, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Fat Soup

How did you like this recipe?

Frequently Asked Questions