Name: Low-Fat Slow Cooker Glazed Meatloaf
Yield: 4 servings
Ingredients: cooking spray; 1 1/2 pounds ground round beef; 1 pound ground turkey breast; 3/4 cup unseasoned dry bread crumbs; 1 (1 ounce) package dry onion soup mix; 1 tablespoon parsley flakes; 1/2 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 3 eggs, slightly beaten; 1/4 cup ketchup; 1 tablespoon Dijon mustard; 3 tablespoons ketchup, or to taste; 1 tablespoon brown sugar

Servings: persons

cooking spray
1 1/2 pounds ground round beef
1 pound ground turkey breast
3/4 cup unseasoned dry bread crumbs
1 (1 ounce) package dry onion soup mix
1 tablespoon parsley flakes
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
3 eggs, slightly beaten
1/4 cup ketchup
1 tablespoon Dijon mustard
3 tablespoons ketchup, or to taste
1 tablespoon brown sugar

1
Grease a slow cooker with cooking spray.
2
Combine ground round and turkey in a bowl; mix until fully combined. Stir in bread crumbs, soup mix, parsley flakes, black pepper, and garlic powder. Add eggs, 1/4 cup ketchup, and mustard; mix well. Form meat mixture into a loaf. Place in the slow cooker. Cook on High until no longer pink in the center, about 6 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
3
Mix 3 tablespoons ketchup and brown sugar together in a small bowl to make the glaze. Spread over the meatloaf; continue cooking until glaze is set, about 1 hour more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Low-Fat Slow Cooker Glazed Meatloaf

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