Divinity Candy

1. 1

   Cook sugar, syrup, water, vinegar and salt to 262u00b0 or very firm ball stage.

2. 2

   Beat slowly into well beaten egg whites.

3. 3

   Add nuts and vanilla when mixture begins to thicken.

4. 4

   Drop by spoonfuls on heavy waxed paper.

5. 5

   Store in an airtight container.

No nutritional information available.

No additional tips available.