How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Shrimp, Crab And Rice Casserole?

You need 10 ingredients. The key ingredients include: 14-oz. can stewed tomatoes, 2 cloves garlic, minced, 1 green pepper, chopped, 1 onion, chopped, and more.

Is Low-Fat Shrimp, Crab And Rice Casserole suitable as seafood?

Yes, Low-Fat Shrimp, Crab And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Shrimp, Crab And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Shrimp, Crab And Rice Casserole Recipe

Name: Low-Fat Shrimp, Crab And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14-oz. can stewed tomatoes; 2 cloves garlic, minced; 1 green pepper, chopped; 1 onion, chopped; 1 can cream of mushroom soup (less salt); 1 bunch green onions, chopped; 1 Tbsp. Worcestershire sauce; 1 lb. cooked shrimp; 1 lb. lump or white crabmeat; 3 cups cooked rice

Low-Fat Shrimp, Crab And Rice Casserole

Eats Now Editorial Team · 730 kcal · Seafood

Low-Fat Shrimp, Crab And Rice Casserole – a delicious recipe with tomatoes, garlic, green pepper, onion, cream of mushroom soup, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low-Fat Shrimp, Crab And Rice Casserole

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