How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 6 potatoes, peeled & sliced, 2 onions, sliced & separated into rings, 1 can 98% fat-free cream of mushroom soup, salt and pepper, and more.

Is Low Fat Scalloped Potatoes suitable as seafood?

Yes, Low Fat Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Fat Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Scalloped Potatoes Recipe

Name: Low Fat Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, peeled & sliced; 2 onions, sliced & separated into rings; 1 can 98% fat-free cream of mushroom soup; salt and pepper; 2 teaspoons parsley; 1 teaspoon garlic powder

Low Fat Scalloped Potatoes – a delicious recipe with potatoes, onions, cream of mushroom soup, salt, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 potatoes, peeled & sliced
2 onions, sliced & separated into rings
1 can 98% fat-free cream of mushroom soup
salt and pepper
2 teaspoons parsley
1 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Seafood

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Low Fat Scalloped Potatoes

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