How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Savory Tofu Spaghetti Balls?

You need 10 ingredients. The key ingredients include: 1 lb. firm low-fat tofu, drained and mashed, 1/2 cup wheat germ, 1/4 cup parsley, chopped, 2 tbsp. soy sauce, and more.

Is Low-Fat Savory Tofu Spaghetti Balls suitable as pasta & noodles?

Yes, Low-Fat Savory Tofu Spaghetti Balls falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Savory Tofu Spaghetti Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Savory Tofu Spaghetti Balls Recipe

Name: Low-Fat Savory Tofu Spaghetti Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. firm low-fat tofu, drained and mashed; 1/2 cup wheat germ; 1/4 cup parsley, chopped; 2 tbsp. soy sauce; 2 tbsp. nutritional yeast; 1 tbsp. onion powder; 1/2 tsp. garlic powder; 1/4 tsp. black pepper; 1/4 tsp. dried oregano; Vegetable spray

Low-Fat Savory Tofu Spaghetti Balls

Eats Now Editorial Team · 13 kcal · Pasta & Noodles

Low-Fat Savory Tofu Spaghetti Balls – a delicious recipe with germ, parsley, soy sauce, nutritional yeast, onion powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Fat Savory Tofu Spaghetti Balls

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