How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Sausage Casserole?

You need 5 ingredients. The key ingredients include: 1 c. each: chopped celery, onion and green pepper, 10 oz. chicken broth, 1 pkg. Success rice (uncooked), 1 can low-fat cream of chicken soup, and more.

Is Low-Fat Sausage Casserole suitable as meat & poultry?

Yes, Low-Fat Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Sausage Casserole Recipe

Name: Low-Fat Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. each: chopped celery, onion and green pepper; 10 oz. chicken broth; 1 pkg. Success rice (uncooked); 1 can low-fat cream of chicken soup; 1 lb. pkg. turkey sausage

Low-Fat Sausage Casserole – a delicious recipe with celery, chicken broth, rice, low-fat cream of chicken soup, turkey sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. each: chopped celery, onion and green pepper
10 oz. chicken broth
1 pkg. Success rice (uncooked)
1 can low-fat cream of chicken soup
1 lb. pkg. turkey sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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