How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Fried Steak Strips?

You need 10 ingredients. The key ingredients include: 1 egg, lightly beaten, 1/4 cup milk, 1 cup all-purpose flour, 1 tablespoon onion powder, and more.

Is Chicken-Fried Steak Strips suitable as meat & poultry?

Yes, Chicken-Fried Steak Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Fried Steak Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Fried Steak Strips Recipe

Name: Chicken-Fried Steak Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1/4 cup milk; 1 cup all-purpose flour; 1 tablespoon onion powder; 1-1/2 teaspoons garlic powder; 1 teaspoon seasoned salt; 1 teaspoon paprika; 1/2 teaspoon dried parsley flakes; 1/2 pound boneless beef round steak, cut into thin strips; Oil for frying

Chicken-Fried Steak Strips

Eats Now Editorial Team · 350 kcal · Meat & Poultry

Chicken-Fried Steak Strips – a delicious recipe with egg, milk, flour, onion powder, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken-Fried Steak Strips

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