How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Salsa?

You need 7 ingredients. The key ingredients include: 1 (28 oz.) can crushed tomatoes, 1/2 c. sliced green pepper, 1/2 c. sliced green onions, 1 Tbsp. finely chopped jalapeno chilies, and more.

Is Low-Fat Salsa suitable as snacks & appetizers?

Yes, Low-Fat Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Salsa Recipe

Name: Low-Fat Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (28 oz.) can crushed tomatoes; 1/2 c. sliced green pepper; 1/2 c. sliced green onions; 1 Tbsp. finely chopped jalapeno chilies; 1/2 tsp. salt; 1/2 tsp. ground cumin; 1 clove garlic, finely chopped

Low-Fat Salsa – a delicious recipe with tomatoes, green pepper, green onions, jalapeno chilies, salt, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (28 oz.) can crushed tomatoes
1/2 c. sliced green pepper
1/2 c. sliced green onions
1 Tbsp. finely chopped jalapeno chilies
1/2 tsp. salt
1/2 tsp. ground cumin
1 clove garlic, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Salsa

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