Grouper with Fennel and Olive Relish Recipe

Name: Grouper with Fennel and Olive Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 large red onion, diced; 3 fennel bulbs, trimmed, washed and thinly sliced; 1 teaspoon coarse salt; 2 jalapeno chiles, stemmed, seeded and minced; 1/2 cup pitted black olives, roughly chopped; 3 tablespoons balsamic vinegar; 1/2 bunch parsley, chopped; 4 to 6 (6ounce) grouper fillets, skinned; Olive oil for brushing fish; Coarse salt and freshly ground black pepper

Servings: persons

1/2 cup olive oil
1 large red onion, diced
3 fennel bulbs, trimmed, washed and thinly sliced
1 teaspoon coarse salt
2 jalapeno chiles, stemmed, seeded and minced
1/2 cup pitted black olives, roughly chopped
3 tablespoons balsamic vinegar
1/2 bunch parsley, chopped
4 to 6 (6ounce) grouper fillets, skinned
Olive oil for brushing fish
Coarse salt and freshly ground black pepper

1
Heat the oil in a skillet over medium low heat.
2
Saute the onions with salt and pepper until soft but not brown, about 5 minutes.
3
Add the fennel and cook 3 to 5 minutes more.
4
Set aside to cool.
5
Transfer the onion mixture to a bowl.
6
Add the remaining ingredients and mix well.
7
The relish can be refrigerated overnight.
8
Heat a grill.
9
Brush fillets with olive oil and sprinkle with salt and pepper.
10
Grill until cooked through, 3 to 4 minutes per side.
11
To serve, place fish on a serving platter or individual plates and top with relish.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 1 large red onion, diced, 3 fennel bulbs, trimmed, washed and thinly sliced, 1 teaspoon coarse salt, and more.

Yes, Grouper with Fennel and Olive Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grouper with Fennel and Olive Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions