How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Roasted Red Pepper Pesto?

You need 9 ingredients. The key ingredients include: 4 garlic cloves, unpeeled, 3 red bell peppers, roasted and chopped coarse (1 1/2 cups), 1 ounce parmesan cheese, grated (1/2 cup), 1/4 cup part-skim ricotta cheese (I use cottage cheese), and more.

Is Low Fat Roasted Red Pepper Pesto suitable as general?

Yes, Low Fat Roasted Red Pepper Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Fat Roasted Red Pepper Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Roasted Red Pepper Pesto Recipe

Name: Low Fat Roasted Red Pepper Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, unpeeled; 3 red bell peppers, roasted and chopped coarse (1 1/2 cups); 1 ounce parmesan cheese, grated (1/2 cup); 1/4 cup part-skim ricotta cheese (I use cottage cheese); 1 shallot, minced; 1/4 cup packed fresh parsley; 1 tablespoon minced fresh thyme; 2 tablespoons extra virgin olive oil; salt and pepper

Try this homemade Low Fat Roasted Red Pepper Pesto recipe the whole family will love. Made with garlic, red bell peppers, parmesan cheese and ricotta ch…

This Low Fat Roasted Red Pepper Pesto relies on simple, everyday ingredients such as garlic cloves, unpeeled, shallot, minced, packed fresh parsley and minced fresh thyme. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 garlic cloves, unpeeled
3 red bell peppers, roasted and chopped coarse (1 1/2 cups)
1 ounce parmesan cheese, grated (1/2 cup)
1/4 cup part-skim ricotta cheese (I use cottage cheese)
1 shallot, minced
1/4 cup packed fresh parsley
1 tablespoon minced fresh thyme
2 tablespoons extra virgin olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
General

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