Try this homemade Low-fat Roasted Red Pepper Dip recipe the whole family will love. Made with red pepper, garlic, non-fat and non-fat cream cheese. Easy…
This Low-fat Roasted Red Pepper Dip relies on simple, everyday ingredients such as lg. red pepper, garlic, skin left on, non-fat sour cream and sugar. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026