How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-fat Roasted Red Pepper Dip?

You need 6 ingredients. The key ingredients include: 1 lg. red pepper, 3 cloves garlic, skin left on, 1 cup non-fat sour cream, 1 cup non-fat cream cheese, softened, and more.

Is Low-fat Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Low-fat Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-fat Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-fat Roasted Red Pepper Dip Recipe

Name: Low-fat Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. red pepper; 3 cloves garlic, skin left on; 1 cup non-fat sour cream; 1 cup non-fat cream cheese, softened; 1 tbsp. sugar; 2 tbsp. chopped fresh basil

Low-fat Roasted Red Pepper Dip – a delicious recipe with red pepper, garlic, non-fat, non-fat cream cheese, sugar, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lg. red pepper
3 cloves garlic, skin left on
1 cup non-fat sour cream
1 cup non-fat cream cheese, softened
1 tbsp. sugar
2 tbsp. chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Z Tejas Green Chile Salsa
Fresh Mango Salsa
Red Deviled Eggs
Avocado And Feta Salsa

Low-fat Roasted Red Pepper Dip

How did you like this recipe?

Frequently Asked Questions