How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 14 ingredients. The key ingredients include: 12 oz. cream cheese, softened, 2 tsp. chili powder, 1/8 tsp. ground red pepper, 1 c. shredded Wisconsin Cheddar cheese, and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. cream cheese, softened; 2 tsp. chili powder; 1/8 tsp. ground red pepper; 1 c. shredded Wisconsin Cheddar cheese; 1 c. shredded Monterey Jack cheese; 1/4 c. pimento stuffed green olives; tortilla chips and blue corn chips; 1/2 c. dairy sour cream; 1 1/2 tsp. ground cumin; 1/2 c. salsa; 1/2 c. diced tomatoes; 1/3 c. sliced green onions; 1/4 c. sliced ripe olives; 2 c. shredded lettuce

Taco Dip

Eats Now Editorial Team · 870 kcal · Snacks & Appetizers

Taco Dip – a delicious recipe with cream cheese, chili powder, ground red pepper, Cheddar cheese, shredded Monterey Jack cheese, pimento stuffed green olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Taco Dip

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