How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Roasted Red Pepper Catsup?

You need 6 ingredients. The key ingredients include: 1 jar (7 oz.) roasted red peppers (not packed in oil), 2 tbsp. tomato paste, 2 tsp. balsamic vinegar, 1 tsp. sugar, and more.

Is Low-Fat Roasted Red Pepper Catsup suitable as general?

Yes, Low-Fat Roasted Red Pepper Catsup falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Roasted Red Pepper Catsup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Roasted Red Pepper Catsup Recipe

Name: Low-Fat Roasted Red Pepper Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (7 oz.) roasted red peppers (not packed in oil); 2 tbsp. tomato paste; 2 tsp. balsamic vinegar; 1 tsp. sugar; 1/2 tsp. dried italian seasonings; 1 dash hot sauce (your favorite)

Low-Fat Roasted Red Pepper Catsup – a delicious recipe with red peppers, tomato paste, balsamic vinegar, sugar, italian seasonings, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 jar (7 oz.) roasted red peppers (not packed in oil)
2 tbsp. tomato paste
2 tsp. balsamic vinegar
1 tsp. sugar
1/2 tsp. dried italian seasonings
1 dash hot sauce (your favorite)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
General

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Low-Fat Roasted Red Pepper Catsup

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