Low-Fat Rigatoni Casserole Recipe

Name: Low-Fat Rigatoni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. rigatoni, cooked and drained; 1 lb. ground turkey; 1/2 c. onion, chopped; 1 clove garlic, minced; 1 (26 oz.) jar Healthy Choice meatless spaghetti sauce; 1/8 tsp. pepper; 1 (15 oz.) container fat-free Ricotta cheese; 1/2 c. skim milk; 1/2 tsp. salt; 1 c. Mozzarella low moisture - part skim cheese, shredded; 2 Tbsp. Parmesan cheese

Servings: persons

1 (8 oz.) pkg. rigatoni, cooked and drained
1 lb. ground turkey
1/2 c. onion, chopped
1 clove garlic, minced
1 (26 oz.) jar Healthy Choice meatless spaghetti sauce
1/8 tsp. pepper
1 (15 oz.) container fat-free Ricotta cheese
1/2 c. skim milk
1/2 tsp. salt
1 c. Mozzarella low moisture - part skim cheese, shredded
2 Tbsp. Parmesan cheese

1
In a large skillet over medium-high heat, saute ground turkey, onion and garlic until turkey is browned.
2
Stir in spaghetti sauce and pepper.
3
Reduce heat; simmer 10 minutes.
4
In bowl, combine Ricotta cheese, skim milk and salt.
5
Add rigatoni; toss to coat well.
6
Spoon half the rigatoni mixture into an 8 x 8-inch baking dish.
7
Top with half the Mozzarella cheese and half the sauce; repeat.
8
Sprinkle with Parmesan cheese.
9
Bake in 350u00b0 oven for 20 minutes or until heated thoroughly.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. rigatoni, cooked and drained, 1 lb. ground turkey, 1/2 c. onion, chopped, 1 clove garlic, minced, and more.

Yes, Low-Fat Rigatoni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Rigatoni Casserole

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