How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Rhubarb Cake?

You need 4 ingredients. The key ingredients include: 3 to 4 c. sliced thin rhubarb, 1 c. sugar, 1 large box strawberry Jell-O, 1 small bag miniature marshmallows.

Is Low-Fat Rhubarb Cake suitable as baking & desserts?

Yes, Low-Fat Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Rhubarb Cake Recipe

Name: Low-Fat Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. sliced thin rhubarb; 1 c. sugar; 1 large box strawberry Jell-O; 1 small bag miniature marshmallows

Low-Fat Rhubarb Cake – a delicious recipe with thin rhubarb, sugar, O, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 to 4 c. sliced thin rhubarb
1 c. sugar
1 large box strawberry Jell-O
1 small bag miniature marshmallows

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Rhubarb Cake

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