Low-Fat Raspberry Chocolate Cake

1. 1

   Combine dry ingredients and mix well.

2. 2

   Beat in skim milk and softened spread along with the vanilla extract until smooth.

3. 3

   Set aside.

4. 4

   Combine egg whites with 1/4 cup sugar and beat.

5. 5

   Fold egg whites into cake mixture until smooth.

6. 6

   Pile into one or two well-greased and floured 9 or 10-inch round baking pans.

7. 7

   Bake in a preheated 350u00b0 oven for about 1 hour if using one pan, or about 35 to 40 minutes if using two pans.

8. 8

   Remove and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.